Logo

THANKSGIVING WEEK SCHEDULE

Wednesday, Nov 22 we will be open at 11:30am.
Closed on Thursday for Thanksgiving
Friday, Nov 24 we will be open at 11:30am.
Monday, Nov 27 we will be open at 11:30am.

Comments (0) Original post date: Monday, November 13th, 2017

Featured News

FALL MENU

Download FALL MENU

 

Small Plates

Tater Tots- Maryland Crab Salad, Fennel, Apple, Dill, Curry Aioli $12

Grilled Romaine Salad- Figs, Walnuts, Pear, Blue Cheese, Rosemary Walnut Vinaigrette $9

Market Green Salad- Beets, Apple, Feta, Cashew Gremolata, Apple Cider Vinaigrette $8

PA Maple and Chili Glazed Wings- Smoky Buttermilk Blue Cheese Dressing, Toasted Pecans $11

Autumn Squash and Carrot Soup- Dilled Yogurt, Pumpkin Seeds, Pumpkin Oil $7

Short Rib Poutine- PA Angus braised beef, tomato gravy, cheese curds, chives, truffle $11

Bldg 24 Board- White Bean and Garlic Spread, House made Ricotta Cheese, Paprika and Tahini Hummus, House Grilled Bread, Roasted and Pickled Vegetables $13

Artisanal Cheese Spread- Chefs selection of cheeses, pickles, jams, and nuts $Market Price

 

Entrees

Bldg 24 House Ground Burger-Aged White Cheddar, Lettuce, Onion, House Pickles, seeded roll, hand cut fries, smoked ketchup $15

Porcini Dusted Filet Mignon- Smashed Fingerling Potato, Roasted Broccoli, Oyster Mushrooms, Red Wine Jus $30

Mustard Glazed Atlantic Salmon- Tuscan Kale, Toasted AncientGrains, Butternut Squash Puree $23

Korean Marinated Pork Loin- Steamed Rice, Pickled Cabbage and Turnip, Brussel Sprouts, Mint, Peanut $22

Roasted Lancaster Chicken- Swiss Chard, Barley, Cumin Honey Glazed Carrots, Orange and sage beurre blanc $21

NJ Diver Scallops- Roasted Cauliflower Puree, Spinach, Hazelnuts, Golden Raisin Vinaigrette $28

 

Sides

House Cut Pommes Frites w/smoked ketchup $6

Roasted Market Vegetables w/chimichurri $6

Smashed Fingerling Potato w/rosemary truffle aioli $6

Fried Brussel Sprouts w/chili lime vinaigrette, peanuts, mint $6

House Pickles- $5

 

Comments (0) Original post date: Wednesday, September 27th, 2017

Featured News, Food Menus